Hey Everyone! Welcome back to my blog, I hope that you are all doing well. I am not sure who else can relate but broccoli has never been my favorite vegetable(not even close) and I have always preferred to eat it raw. Recently though, I have really been loving the way roasted broccoli tastes because it still has the crunch and roasting it gives it the best flavor. I paired the broccoli with some avocado and a tahini lime dressing. It was nutty, had a beautiful crunch and was so delicious plus it is so easy to make! Keep reading for recipe! Roasted Broccoli and Avocado Salad-Prep Time-10 minutes/Cook time-20 minutes/TOTAL TIME- 30 minutes Gluten Free/Dairy Free/Vegan/Plant Based/ Salads/Quick/Easy Ingredients: FOR ROASTED BROCCOLI: *1 large head broccoli *Dash of olive oil *1/4 tsp garlic powder *1/4 tsp onion powder *Salt to taste *Pepper to taste *Sprinkle of sugar FOR SALAD: *1 Ripe avocado *Handful of cilantro FOR DRESSING: *1 Lime *1 Tbsp olive oil *1 tsp of tahini *1/2 tsp of gluten free soy sauce (or coconut aminos) *1/2 teaspoon of sweetener *Salt to taste Directions: * Preheat oven to 400 degrees Fahrenheit *Cut up broccoli into bite sized pieces and place on lined baking sheet *Once on baking sheet, drizzle broccoli with olive oil, garlic powder, onion powder, salt, pepper, and sugar. Mix with broccoli so spices blend evenly *Bake broccoli for about 20 minutes, turning halfway through until broccoli starts to brown and get crispy. Let cool once cooked. *Meanwhile, while broccoli is baking cut up your cilantro and avocado, put aside *In a dressing mixer put in juice of one lime, olive oil, tahini, gluten free soy sauce, sweetener and salt. Shake. *Once broccoli is cooled, combine broccoli, avocado, cilantro and dressing. Serve immediately and enjoy!! I hope that you enjoy this recipe! I love the nutty flavor of the tahini mixed in with the broccoli along with the avocado. This is a great, healthy salad that I would recommend trying! If you do try it, leave a comment below and let me know what you thought! xo.
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March 2018
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