I hope you all are enjoying your summer so far! Today I thought that I would make a refreshing peach salsa that would go great on chicken, salmon or to snack on with tortilla chips. This is another easy recipe to make and is also free of gluten for people with an intolerance like myself!
For this salsa you will need:
Combine All Ingredients:
Cover it up and let it settle in the fridge for at least an hour.
Serve and Enjoy!